Friday, January 08, 2010

Even More FROST

Got some more pictures of delicious donuts again. FROST Doughnuts had some seasonal donuts and some that I haven't tried before. They also finally launched their website. Check it out, check it out, check it out.

Smokey Bacon Maple Bar. This was the first time I tried bacon on a donut and I must say that I was quite impressed. The sweet and the salty go together quite well. However, this is not something I would get over and over again.

Bourbon Caramel Pecan. White cake donut with maple frosting, crushed pecans, and fresh caramel. This one was surprisingly good. Split it with my co-workers and I think one of them liked this the most.

Old Fashioned Maple. Classic donut with their maple frosting. Yummy.

White Chocolate Raspberry. Old fashioned cake with white chocolate frosting and raspberry drizzle. Might be just as good, if not better than their white chocolate truffle.

Raised Glazed. Their version of the glazed donut. Got this one for my mother-in-law since she loves raised glazed donuts. She said it was good.

Grandma's Gingerbread. A great seasonal donut. Gingerbread cake had a good flavor.

Snowy Peppermint Bark. Another seasonal donut with old fashioned chocolate cake covered in white frosting and crushed candy canes. I'm not a big fan of peppermint flavor, so I didn't care too much for it, but Bethany and Tawnya liked it.

10 Cane Rum Eggnog. The last seasonal donut we got. Everyone else ate this one before I got to try it! I don't like eggnog anyway.

Chocolate Caramel Turtle. This one was really good. Chocolate cake donut with chocolate frosting, walnuts, chocolate sauce, and fresh caramel.

See pictures from my previous visits here and here.

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